Cultures for Health, Greek Yogurt, Starter Culture , 2 Packets, .04 oz (1.2 g)
Description
- Cultures For Health
- Non GMO
- Gluten Free
- Heirloom Culture
- Lab Tested
- Make It Yours
- Homemade Greek Yogurt
- Simple Instructions
- Recipes & Inspiration
- DIY Videos
Make a batch after batch of creamy, probiotic-rich Greek yogurt.
Activate once and use forever - Your endless supply of Greek yogurt when maintained properly.
- Easy make Greek yogurt at home.
In the Bag:
- (2) Packets of dehydrated Greek yogurt starter culture.
- (1) Instructions packets for activating and maintaining the starter culture.
Expiration Date
01/12/2027 00:00:00UPC
814598020285Ingredients
Organic milk, live active cultures.
Contains milk.
Manufactured in a facility that processes products containing soy & dairy.
Suggested Use
What you'll need:
- Pasteurized whole milk (avoid ultra-pasteurized or UHT milk).
- Yogurt maker (or similar appliance that will hold at 105°-115ºF)
Refrigerate for long-term storage.
Warnings
Store in a cool, dry place.
| Nutrition Facts | ||
| Serving Size: 0.6 g | ||
| Servings Per Container: 2 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 0 g | |
| Vitamin D | 0 mcg | 0% |
| Iron | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Potassium | 0 mg | 0% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Description
- Cultures For Health
- Non GMO
- Gluten Free
- Heirloom Culture
- Lab Tested
- Make It Yours
- Homemade Greek Yogurt
- Simple Instructions
- Recipes & Inspiration
- DIY Videos
Make a batch after batch of creamy, probiotic-rich Greek yogurt.
Activate once and use forever - Your endless supply of Greek yogurt when maintained properly.
- Easy make Greek yogurt at home.
In the Bag:
- (2) Packets of dehydrated Greek yogurt starter culture.
- (1) Instructions packets for activating and maintaining the starter culture.
Expiration Date
01/12/2027 00:00:00UPC
814598020285Ingredients
Organic milk, live active cultures.
Contains milk.
Manufactured in a facility that processes products containing soy & dairy.
Suggested Use
What you'll need:
- Pasteurized whole milk (avoid ultra-pasteurized or UHT milk).
- Yogurt maker (or similar appliance that will hold at 105°-115ºF)
Refrigerate for long-term storage.
Warnings
Store in a cool, dry place.
| Nutrition Facts | ||
| Serving Size: 0.6 g | ||
| Servings Per Container: 2 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 0 g | |
| Vitamin D | 0 mcg | 0% |
| Iron | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Potassium | 0 mg | 0% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Original: $12.74
-70%$12.74
$3.82Description
Description
- Cultures For Health
- Non GMO
- Gluten Free
- Heirloom Culture
- Lab Tested
- Make It Yours
- Homemade Greek Yogurt
- Simple Instructions
- Recipes & Inspiration
- DIY Videos
Make a batch after batch of creamy, probiotic-rich Greek yogurt.
Activate once and use forever - Your endless supply of Greek yogurt when maintained properly.
- Easy make Greek yogurt at home.
In the Bag:
- (2) Packets of dehydrated Greek yogurt starter culture.
- (1) Instructions packets for activating and maintaining the starter culture.
Expiration Date
01/12/2027 00:00:00UPC
814598020285Ingredients
Organic milk, live active cultures.
Contains milk.
Manufactured in a facility that processes products containing soy & dairy.
Suggested Use
What you'll need:
- Pasteurized whole milk (avoid ultra-pasteurized or UHT milk).
- Yogurt maker (or similar appliance that will hold at 105°-115ºF)
Refrigerate for long-term storage.
Warnings
Store in a cool, dry place.
| Nutrition Facts | ||
| Serving Size: 0.6 g | ||
| Servings Per Container: 2 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 0 g | |
| Vitamin D | 0 mcg | 0% |
| Iron | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Potassium | 0 mg | 0% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||