Frontier Co-op, Organic Whole Dried Codyceps Mushrooms, 4 oz (113 g)
Description
- Member Owned Since 1976
- Responsible to People and Planet
- USDA Organic
- Kosher
- Certified Organic by QAI
- Cordyceps Sinensis
- Non-Irradiated
Frontier Co-op® Dried Whole Cordyceps Mushrooms combine earthy and nutty notes with a hint of umami to provide an added depth of flavor to entrées, soups and teas.
Expiration Date
08/01/2027 00:00:00UPC
089836504142Ingredients
Organic cordyceps mushrooms.
Suggested Use
Briefly rinse dried mushrooms in very cold water. Soak in a volume of warm water that is equal to twice the volume of mushrooms. Soak for 30 minutes. Mushrooms should be plump, soft and tender. If dry or tough, continue soaking to desired texture. Drain and press out excess water. Use mushrooms as desired. Remaining water can be used as a base for sauces, soups or stocks.
| Nutrition Facts | ||
| Serving Size: Appox. 100 pieces (5 g) | ||
| Servings Per Container: About 23 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 15 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 1 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0.5 mg | 2% |
| Potassium | 80 mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Description
- Member Owned Since 1976
- Responsible to People and Planet
- USDA Organic
- Kosher
- Certified Organic by QAI
- Cordyceps Sinensis
- Non-Irradiated
Frontier Co-op® Dried Whole Cordyceps Mushrooms combine earthy and nutty notes with a hint of umami to provide an added depth of flavor to entrées, soups and teas.
Expiration Date
08/01/2027 00:00:00UPC
089836504142Ingredients
Organic cordyceps mushrooms.
Suggested Use
Briefly rinse dried mushrooms in very cold water. Soak in a volume of warm water that is equal to twice the volume of mushrooms. Soak for 30 minutes. Mushrooms should be plump, soft and tender. If dry or tough, continue soaking to desired texture. Drain and press out excess water. Use mushrooms as desired. Remaining water can be used as a base for sauces, soups or stocks.
| Nutrition Facts | ||
| Serving Size: Appox. 100 pieces (5 g) | ||
| Servings Per Container: About 23 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 15 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 1 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0.5 mg | 2% |
| Potassium | 80 mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Original: $20.86
-70%$20.86
$6.26Description
Description
- Member Owned Since 1976
- Responsible to People and Planet
- USDA Organic
- Kosher
- Certified Organic by QAI
- Cordyceps Sinensis
- Non-Irradiated
Frontier Co-op® Dried Whole Cordyceps Mushrooms combine earthy and nutty notes with a hint of umami to provide an added depth of flavor to entrées, soups and teas.
Expiration Date
08/01/2027 00:00:00UPC
089836504142Ingredients
Organic cordyceps mushrooms.
Suggested Use
Briefly rinse dried mushrooms in very cold water. Soak in a volume of warm water that is equal to twice the volume of mushrooms. Soak for 30 minutes. Mushrooms should be plump, soft and tender. If dry or tough, continue soaking to desired texture. Drain and press out excess water. Use mushrooms as desired. Remaining water can be used as a base for sauces, soups or stocks.
| Nutrition Facts | ||
| Serving Size: Appox. 100 pieces (5 g) | ||
| Servings Per Container: About 23 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 15 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 1 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0.5 mg | 2% |
| Potassium | 80 mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||